Macaroni with Brown Sauce

Ingredients

• J/2 pkg macaroni
• 2 T butter
• 2 T flour
• i c stock or hot water
• i t salt
• i T grated onion
• i T tomato catsup

Method

1. 1

   Break macaroni into lengths, cover with boiling salted water, and cook for 20 minutes.

2. 2

   Drain.

3. 3

   Melt butter, add flour, and when browned, gradually add stock or hot water, stirring constantly.

4. 4

   Add salt, grated onion, tomato catsup, and macaroni.

5. 5

   Cook over hot water for 20 minutes and serve.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 149. The excerpt below is the record exactly as published.

MACARONI WITH BROWN SAUCE PEAS IN TIMBALES CHOCOLATE FARINA CUSTARD Halibut a la Poulette Clean i^ pounds halibut and cut into 8 strips. Add ys t pepper, 2 t lemon juice, few drops onion juice, and }i t salt to ^ c melted butter, and place over hot water to keep melted. Dip each strip in the butter, roll and fasten with a skewer. Put into a shallow pan, dredge with flour, and bake 12 m in a hot oven. Serve at once. Macaroni with Brown Sauce Break J/2 pkg macaroni into inch lengths, cover with boil- ing salted water, and cook 20 m. Drain. Melt 2 T butter, add 2 T flour, and when well browned add i c stock or hot water, gradually, stirring all the time, i t salt, i T grated onion, and, if desired, i T tomato catsup

Cook this with the app: pantry check, scaling, and the assistant.