Halibut a la Poulette

Ingredients

• i^ pounds halibut
• ys t pepper
• 2 t lemon juice
• few drops onion juice
• }i t salt
• ^ c melted butter
• dredge with flour

Method

1. 1

   Clean halibut and cut into strips.

2. 2

   Mix pepper, lemon juice, onion juice, and salt with melted butter.

3. 3

   Dip each strip in the butter, roll in flour, and bake in a hot oven for 12 minutes.

4. 4

   Serve at once.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 149. The excerpt below is the record exactly as published.

HALIBUT A LA POULETTE MACARONI WITH BROWN SAUCE PEAS IN TIMBALES CHOCOLATE FARINA CUSTARD Halibut a la Poulette Clean i^ pounds halibut and cut into 8 strips. Add ys t pepper, 2 t lemon juice, few drops onion juice, and }i t salt to ^ c melted butter, and place over hot water to keep melted. Dip each strip in the butter, roll and fasten with a skewer. Put into a shallow pan, dredge with flour

Cook this with the app: pantry check, scaling, and the assistant.