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Stewed Tomatoes

Name: Stewed Tomatoes
Yield: 1 servings
Ingredients: One can tomatoes; i t salt; 2 T sugar; dash of pepper; 2 T flour; 2 T butter

From Lessons in cooking through preparation of meals, 1912

Serves 1

See page 44, if desired.

Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 147. The excerpt below is the record exactly as published.

Stewed Tomatoes One can tomatoes, i t salt, 2 T sugar, dash of pepper, 2 T flour, 2 T butter

Cook this with the app: pantry check, scaling, and the assistant.