Scalloped Fish and Macaroni
From Lessons in cooking through preparation of meals, 1912
Serves 4
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lessons in cooking through preparation of meals (1912) by Eva Roberta Robinson, page 150. The excerpt below is the record exactly as published.
SCALLOPED FISH AND MACARONI RAISIN BROWN BREAD TEA APRIL MENUS 271 Scalloped Fish and Macaroni Make 3^ c Medium White Sauce (i T butter, i T flour, 5^ c milk). Flake the fish left from the preceding evening. In a buttered baking dish place a layer of the macaroni, also left from dinner the night before
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