Oatmeal I

Name: Oatmeal I
Ingredients: 4 tbsp. butter; 3 tbsp. lard; i c. sugar; i egg; 5 tbsp. milk; if c. rolled oats; c. raisins; c. nuts; i^ c. flour; tsp. salt; tsp. soda; tsp. cinnamon; tsp. cloves; tsp. allspice

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2751Calories

50 gProtein

519 gCarbs

105 gFat

Full nutrition (34 nutrients)

Calories2751 kcal

Protein50 g

Carbohydrates519 g

Fiber18 g

Sugars269 g

Total Fat105 g

Saturated Fat21 g

Monounsaturated Fat24 g

Polyunsaturated Fat9.2 g

Omega-30 g

Cholesterol360 mg

Sodium1345 mg

Potassium2294 mg

Calcium310 mg

Iron17 mg

Magnesium304 mg

Phosphorus1139 mg

Zinc7.5 mg

Copper1.4 mg

Manganese6.7 mg

Vitamin D2.8 mcg

Vitamin C24 mg

Vitamin A145 mcg

Vitamin E1.6 mg

Vitamin K7.6 mcg

Vitamin B61 mg

Vitamin B120.9 mcg

Thiamin (B1)2.2 mg

Riboflavin (B2)1.3 mg

Niacin (B3)19 mg

Folate348 mcg

Choline243 mg

Caffeine0 mg

Water165 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 89. The excerpt below is the record exactly as published.

Oatmeal I Ingredients : 4 tbsp. butter 3 tbsp. lard i c. sugar i egg 5 tbsp. milk if c. rolled oats c. raisins \ c. nuts i^ c. flour \ tsp. salt \ tsp. soda f tsp. cinnamon \ tsp. cloves \ tsp. allspice

Cook this with the app: pantry check, scaling, and the assistant.