Ginger Cup Cakes

Name: Ginger Cup Cakes
Ingredients: 1 c. butter; 1 tsp. ginger; 0.5 c. sugar; 1 c. molasses; 2 c. flour; 2 tsp. soda; 1 tsp. cinnamon; 0.5 tsp. salt; 2 eggs; 1 c. boiling water

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 93. The excerpt below is the record exactly as published.

c. boiling water \\ tsp. ginger 2\ c. flour \ tsp. salt 4 tbsp. melted butter Sweet or Sour Milk Ginger Cake Ingredients : \ c. butter if c. flour \ c. sugar i tsp. ginger \ c. molasses \ tsp. cinnamon i egg \ tsp. soda I c. milk — sour or sweet 224 LABORATORY MANUAL OF FOODS AND COOKERY Ginger Cup Cakes Ingredients : I c. butter i tsp. ginger ^ c. sugar i tsp. cloves 1 c. molasses i c. boiling water 2 eggs 2^ c. flour 1 tsp. cinnamon 2 tsp. soda

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