Boston Cookies

Ingredients

• i c. butter
• i^ c. sugar
• 3 eggs
• i tsp. soda
• i^ tbsp. cold water
• 3! c. flour
• tsp. salt
• i tsp. cinnamon
• i c. chopped nuts
• c. currants
• c. raisins, seeded (or seedless), chopped

Method

1. 1

   Cream butter and sugar, add eggs one at a time.

2. 2

   Mix in dry ingredients and nuts.

3. 3

   Drop onto greased sheets and bake.

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 89. The excerpt below is the record exactly as published.

Boston Cookies i c. butter i^ c. sugar 3 eggs i tsp. soda i^ tbsp. cold water 3! c. flour \ tsp. salt i tsp. cinnamon i c. chopped nuts (hickory or English walnuts) \ c. currants \ c. raisins, seeded (or seedless), chopped

Cook this with the app: pantry check, scaling, and the assistant.