Hermits
From A laboratory manual of foods and cookery, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
588Calories
6 gProtein
154 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories588 kcal
Protein6.4 g
Carbohydrates154 g
Fiber9.4 g
Sugars126 g
Total Fat1.3 g
Saturated Fat0.6 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium1265 mg
Potassium1436 mg
Calcium129 mg
Iron3.7 mg
Magnesium76 mg
Phosphorus192 mg
Zinc0.8 mg
Copper0.6 mg
Manganese1.2 mg
Vitamin D0 mcg
Vitamin C4.6 mg
Vitamin A0.5 mcg
Vitamin E0.3 mg
Vitamin K8.2 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.5 mg
Folate11 mcg
Choline22 mg
Caffeine0 mg
Water30 g
As published
This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson. The excerpt below is the record exactly as published.
Hermits i\ c. flour \ tsp. salt i tsp. cinnamon \ tsp. each clove, mace, nutmeg i c. raisins BATTERS AND DOUGHS 215 Spread Cookies Chocolate Chips Ingredients : \ c. butter 4 tbsp. melted chocolate 1 c. sugar i tsp. vanilla 2 eggs i c. flour
Cook this with the app: pantry check, scaling, and the assistant.