Rolled Cookies
From A laboratory manual of foods and cookery, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
3648Calories
61 gProtein
837 gCarbs
101 gFat
Full nutrition (34 nutrients)
Calories3648 kcal
Protein61 g
Carbohydrates837 g
Fiber0.2 g
Sugars448 g
Total Fat101 g
Saturated Fat1.6 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol438 mg
Sodium217 mg
Potassium5645 mg
Calcium821 mg
Iron45 mg
Magnesium947 mg
Phosphorus767 mg
Zinc5.3 mg
Copper2.5 mg
Manganese8.9 mg
Vitamin D1 mcg
Vitamin C0.4 mg
Vitamin A80 mcg
Vitamin E0.5 mg
Vitamin K0.2 mcg
Vitamin B62.6 mg
Vitamin B120.4 mcg
Thiamin (B1)4.9 mg
Riboflavin (B2)2.5 mg
Niacin (B3)37 mg
Folate827 mcg
Choline193 mg
Caffeine0 mg
Water185 g
As published
This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson. The excerpt below is the record exactly as published.
Rolled Cookies Orange Circles if c. flour salt juice i orange Ingredients : i c. butter i c. sugar i c. molasses Ginger Snaps egg 4 c. flour i tsp. soda i tbsp. ginger
Cook this with the app: pantry check, scaling, and the assistant.