Americandessert

Chocolate Brownies

Name: Chocolate Brownies
Cuisine: American
Ingredients: i c. sugar; f tsp. vanilla; c. melted butter; c. flour; 1 egg; c. walnut meats cut in pieces; 2 oz. chocolate melted

From A laboratory manual of foods and cookery, 1916

Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2174Calories

25 gProtein

284 gCarbs

109 gFat

Full nutrition (34 nutrients)

Calories2174 kcal

Protein25 g

Carbohydrates284 g

Fiber4 g

Sugars228 g

Total Fat109 g

Saturated Fat65 g

Monounsaturated Fat32 g

Polyunsaturated Fat4.2 g

Omega-30.4 g

Cholesterol278 mg

Sodium63 mg

Potassium632 mg

Calcium76 mg

Iron11 mg

Magnesium117 mg

Phosphorus347 mg

Zinc3.9 mg

Copper0.8 mg

Manganese1.3 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A737 mcg

Vitamin E3 mg

Vitamin K12 mcg

Vitamin B60.5 mg

Vitamin B124.5 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.6 mg

Niacin (B3)9.3 mg

Folate112 mcg

Choline20 mg

Caffeine24 mg

Water70 g

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson. The excerpt below is the record exactly as published.

Chocolate Brownies Ingredients : i c. sugar f tsp. vanilla \ c. melted butter \ c. flour 1 egg unbeaten \ c. walnut meats cut in pieces 2 oz. chocolate melted

Cook this with the app: pantry check, scaling, and the assistant.