Sponge Cake

Ingredients

• 3 eggs
• 1 tsp. baking powder
• 1 c. sugar
• 0.5 c. cold water
• 1 c. flour
• 1 tsp. vanilla
• 0.25 tsp. salt

Method

1. 1

   Combine all ingredients and bake in a greased pan until done.

Nutrition per serving

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 93. The excerpt below is the record exactly as published.

c. flour 1 tsp. cinnamon 2 tsp. soda \ tsp. salt Roxbury Cakes Ingredients: \ c. butter i^ c. flour \ c. sugar i tsp. soda or \ c. molasses 2 tsp. baking powder 2 eggs i tsp. cloves \ c. milk - - sour or sweet | tsp. nutmeg \ c. nuts \ c. raisins or dates CAKES WITHOUT BUTTER « General Rules for Mixing. Sift flour and sugar several times before measuring each. Beat yolks until lemon-colored, add sugar gradually and flavoring. Partly fold in stiffly beaten whites. Fold in the flour sifted with the salt. The folding should be carefully done so that the mixture will not become stiff. General Rules for Baking. Use a tube cake pan - - unbuttered. Slow oven - - 40-60 minutes. Oven door should not be opened during first 20 minutes. After baking, invert pan on cake cooler and do not remove cake until cold. Sponge Cakes Yellow Sponge Cake Ingredients : yolks of 6 eggs grated rind \ lemon i c. sugar whites of 6 eggs i tbsp. lemon juice i c. flour 5 tsp. salt CAKE 225 Boiled Sponge Cake Ingredients : i c. sugar \ c. water i c. flour 6 eggs Boil sugar and water to thread stage. Add to 6 whites beaten stiff, and beat until cold. Fold in flour sifted with i tsp. salt and a few grains of cream of tartar. Fold in the well-beaten yolks. Sponge Drops Ingredients : 3 whites eggs \ c. flour 2 yolks eggs \ tsp. salt \ c. powdered sugar \ tsp. vanilla Drop from teaspoon on buttered sheets. Sponge Cakes with Baking Powder When eggs are expensive, the number may be decreased, and bak- ing powder used to help raise the mixture. Hot Water Sponge Cake Ingredients : yolks of 3 eggs 2 tsp. baking powder i c. sugar whites 3 eggs i c. flour grated rind \ orange juice of orange and enough hot water to make \ cup Sponge Cake Ingredients : 3 eggs i tsp. baking powder i c. sugar \ c. cold water i c. flour i tsp. vanilla | tsp. salt 226 LABORATORY MANUAL OF FOODS AND COOKERY Jelly Roll Ingredients : i c. sugar i c. flour 5 eggs i tsp. baking powder i tsp. vanilla

Cook this with the app: pantry check, scaling, and the assistant.