Peanut Cookies

Ingredients

• 2 tbsp. butter
• f c. flour
• c. sugar
• I tsp. salt
• i egg
• 2 tbsp. milk
• i tsp. baking powder
• tsp. lemon juice
• | c. chopped nuts

Method

1. 1

   Cream butter and sugar, add egg and milk.

2. 2

   Mix in dry ingredients and nuts.

3. 3

   Drop onto greased sheets and bake.

Nutrition per serving

As published

This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson, page 89. The excerpt below is the record exactly as published.

Peanut Cookies Ingredients : 2 tbsp. butter ^ c. flour \ c. sugar I tsp. salt i egg 2 tbsp. milk i tsp. baking powder \ tsp. lemon juice | c. chopped nuts Meringues Ingredients : whites 4 eggs i| c. powdered sugar or \ tsp. vanilla i c. granulated sugar Beat whites until stiff, add gradually the sugar and continue beat- ing until mixture will hold shape, and add flavoring. Shape with spoon or pastry bag and tube on wet board covered with letter paper or on greased paper. Bake 30 minutes in a very slow oven. Re- move from paper when cold. Date Meringues Ingredients : \ Ib. dates whites 4 eggs \ Ib. almonds i c. sugar BATTERS AND DOUGHS 213 Method : Wash and stone dates. Blanch almonds. Mix with dates and chop finely. Beat whites of eggs until stiff. Add sugar gradually and continue beating. Fold in date mixture. Drop by spoonfuls on greased paper. Bake in a " moderate ' oven until delicately brown (recording the temperature). Remove at once from paper. Ingredients : whites 3 eggs I c. powdered sugar yolks 2 eggs Sponge Drops | c. flour | tsp. salt \ tsp. vanilla Ingredients : 3 tbsp. butter f c. sugar rind i orange Rolled Cookies Orange Circles if c. flour

Cook this with the app: pantry check, scaling, and the assistant.