Sugar Cookies
From A laboratory manual of foods and cookery, 1916
Presented as published in 1916. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A laboratory manual of foods and cookery (1916) by Emma B. Matteson. The excerpt below is the record exactly as published.
Sugar Cookies 2\ c. flour 2 tsp. baking powder ^ tsp. salt | tsp. vanilla Vanilla Wafers Ingredients : f c. butter and lard in equal 2 c. flour proportions i c. sugar i egg \ c. milk
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