Recipes from Kirmess cook book

Records 401 to 450 of 985, in reading order. Each links to a modern interpretation.

Sauce Tartarep. 108 Bread Saucep. 108 Cider Saucep. 108 Giblet Saucep. 108 Cauliflower Saucep. 108 Cranberry Saucep. 108 Apple Saucep. 109 Jelly Saucep. 109 Veloute Saucep. 109 Vinaigrette Saucep. 109 Fish Saucep. 109 Cheese Saucep. 109 Puree of Chestnutsp. 109 Clam Saucep. 109 Lobster Saucep. 110 Sauce for Clamsp. 110 Orange Sauce for Cottage Puddingp. 110 Chocolate Saucep. 110 Wine Saucep. 110 Brandy Saucep. 110 Madeira Saucep. 110 Sauce for Puddingp. 110 Claret Saucep. 110 Sauce for Ice-Creamp. 111 Hot Chocolate for Ice-Creamp. 111 Cauliflower with Cheesep. 111 Cauliflowerp. 111 Brussels Sproutsp. 111 Asparagusp. 111 Peasp. 111 Boiled Asparagusp. 111 String Beansp. 111 Stewed Cucumbersp. 111 New Potatoesp. 112 Fried Onionsp. 112 Asparagus au Gratinp. 112 Cornp. 112 Corn Puddingp. 112 Corn Cakesp. 112 Corn Pudding (Alternative)p. 112 Sweet Cornp. 112 Corn Frittersp. 112 Corn au Gratinp. 112 Baked Corn in Pepper Casesp. 112 Corn in Tomato Cupsp. 113 Corn in Tomato Cupsp. 113 Tomatoes Stuffed with Cornp. 113 Succotashp. 113 French Artichokesp. 113 Onions au Gratinp. 113