vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Milanese Potatoes
From Kirmess cook book, 1907
Serves 6
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 116. The excerpt below is the record exactly as published.
ILANAISE POTATOES. Mrs. C, P, CongdoUy Chicago, Pare and boil as many potatoes as desired. When done press through a rieer into a heated bowl and whip with a fork, adding, little by little, enough boiling hot chicken stock to make them creamy. Season with salt and white pepper, then add as much whipped cream as will bring them to such consistence
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