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Fried Green Tomatoes

From Kirmess cook book, 1907

Serves 4

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Kirmess cook book (1907), page 115. The excerpt below is the record exactly as published.

FRIED GREEN TOMATOES. Mrs. Gould's Cook. Wipe green tomatoes with a damp cloth, cut them into slices half an inch thick, dip in beaten egg and 272 KIRMESS COOK BOOK. cracker crumbs, set in the ice-chest for half an hour and then fry in butter

Cook this with the app: pantry check, scaling, and the assistant.