vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Buttered Spinach
From Kirmess cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 120. The excerpt below is the record exactly as published.
BUTTERED SPINACH. Wash and cook the spinach as just directed. Chop very fine. For a quart of the cooked spinach, melt and mix in a saucepan two tablespoonfuls of butter, a half teaspoonful of salt and a dash of pepper
Cook this with the app: pantry check, scaling, and the assistant.