Boiled Onions

Ingredients

• large onions
• a great spoonful of melted butter

Method

1. 1

   Peel and soak onions in cold water for an hour.

2. 2

   Boil until tender, drain, season with salt and pepper, and pour melted butter over them.

As published

This recipe was extracted from Kirmess cook book (1907), page 113. The excerpt below is the record exactly as published.

large onions of delicate flavor in thick slices, parboiling the slices in salted water. Arrange in a casserole in layers with plenty of bread crumbs, salt, pepper and bits of butter. With the top layer of bread crumbs mix a quantity of grated clieese and brown in the oven. The onions may be used whole if preferred. VEGETABLES. 267 STUFFED ONIONS, CREAMED. Mrs. Seeley's Cook Book, Boil eight large onions gently until quite tender^ but not broken. Drain, and when cold, carefully remove the hearts or centers. Chop three of these hearts fine and mix with them a cupful of minced ham and season to taste. Moisten with rich cream and the beaten yolk of an egg. Fill the centers of the onions with the mixture^ put a piece of butter in the top of each, set side by side, in a deep dish, pour a little milk about them and bake, covered, for twenty minutes. Then uncover, sprinkle with buttered crumbs and bake ten minutes longer. Serve hot. BAKED ONIONS. Marion Harland- Cook tender in boiling water, changed once after fif- teen minutes; drain and arrange, side by side, in a baking pan. Melt a tablespoonful of butter in a cupful of hot soup stock, season with salt and pepper and pour over the onions. Cook in a hot oven until the onions are brown, when they may be lifted with a perforated spoon and put into the dish in which they are to be served. Put the pan of grav}' on top of the range, thick- en the contents with browned flour and pour over the onions. Serve very hot. BOILED ONIONS. Marion Harland. Peel and lay for an hour in cold water. Boil in two waters until tender. Drain, sprinkle with pepper and salt; put into deep vegetable-dish and pour over them a great spoonful of melted butter

Cook this with the app: pantry check, scaling, and the assistant.