vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sweet Potato Balls
From Kirmess cook book, 1907
Serves 4
If potatoes are very dry, add hot milk to moisten.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 119. The excerpt below is the record exactly as published.
SWEET POTATO BALLS. To two cups hot riced sweet potatoes, add three table- spoons butter, one-half teaspoon salt, few grains pepper, and one beaten egg. Shape in small balls, roll in flour
Cook this with the app: pantry check, scaling, and the assistant.