vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Peas with Onions
From Kirmess cook book, 1907
Serves 4
Serve on a hot plate.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 119. The excerpt below is the record exactly as published.
PEAS WITH ONIONS, TO SEBVE WITH PIGEON, OB SMALL GAME, OB ALONE. Mrs. Gould's French Chef, Put peas in saucepan with some butter, with just a little hot water and small onions at same time; add a little sugar if necessary, cover with a soup plate filled with hot water. Cook slowly for one and a half hours
Cook this with the app: pantry check, scaling, and the assistant.