Buttered Spinach

Ingredients

• a quart of the cooked spinach
• two tablespoonfuls of butter
• a half teaspoonful of salt
• a dash of pepper
• sliced hard boiled eggs
• toast points

Method

1. 1

   Wash and cook the spinach.

2. 2

   Chop very fine.

3. 3

   In a saucepan, melt and mix butter, salt, and pepper.

4. 4

   Add the spinach and stir over moderate heat until hot.

5. 5

   Dish and garnish with sliced hard boiled eggs and toast points.

As published

This recipe was extracted from Kirmess cook book (1907), page 120. The excerpt below is the record exactly as published.

BUTTERED SPINACH. Wash and cook the spinach as just directed. Chop very fine. For a quart of the cooked spinach, melt and mix in a saucepan two tablespoonfuls of butter, a half teaspoonful of salt and a dash of pepper. To this add the spinach and stir over a moderate heat until very hot through. Dish, garnishing with sliced hard boiled eggs and toast points

Cook this with the app: pantry check, scaling, and the assistant.