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Fried Tomatoes
From Kirmess cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Kirmess cook book (1907), page 114. The excerpt below is the record exactly as published.
FRIED TOMATOES. Miss Rita Oray, New York, Take one quart of tomatoes, cut them in two, put them in a pan with a large lump of butter and let them cook for one-half hour, then turn them and cook one- half hour on the other side. Put the skin up when put- ting them in pan. After they have cooked an hour add a bowl of milk, with a teaspoonful of sugar and a little salt and a tablespoonful of flour
Cook this with the app: pantry check, scaling, and the assistant.