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Mammy Lu's Escalloped Tomatoes
From Kirmess cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
104Calories
3 gProtein
23 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories104 kcal
Protein2.7 g
Carbohydrates23 g
Fiber2.1 g
Sugars14 g
Total Fat0.9 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol0 mg
Sodium79 mg
Potassium371 mg
Calcium47 mg
Iron0.9 mg
Magnesium20 mg
Phosphorus53 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C20 mg
Vitamin A63 mcg
Vitamin E0.8 mg
Vitamin K12 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.6 mg
Folate22 mcg
Choline10 mg
Caffeine0 mg
Water146 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Kirmess cook book (1907), page 114. The excerpt below is the record exactly as published.
MAMMY LU'S ESCALLOPED TOMATOES. Mrs. H. J. Pratt. One quart tomatoes cut in cubes, or same quantity of canned tomatoes. Three tablespoons sugar, salt and pepper to taste, bread spread thickly with butter
Cook this with the app: pantry check, scaling, and the assistant.