Pork Cheese

Ingredients

• About 2 lbs. of cold roast pork
• a dessertspoonful of chopped-up parsley
• 5 sage leaves
• pepper
• salt
• a bunch of savory herbs
• 2 blades of mace
• a little nutmeg
• ¼ teaspoonful of minced lemon peel
• sufficient gravy to fill the mould

Method

1. 1

   Cut the pork into pieces, but do not chop; there should be about a quarter of fat to a pound of lean; sprinkle with pepper and salt, pound the slices thoroughly and mince as finely as possible, the parsley, sage, lemon peel, and herbs; then mix all this nicely together.

2. 2

   Place in mould and fill with gravy.

3. 3

   Bake a little over an hour.

4. 4

   When perfectly cold turn out.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 37. The excerpt below is the record exactly as published.

Pork Cheese—Ingredients—About 2 lbs. of cold roast pork, a dessertspoonful of chopped-up parsley, 5 sage leaves, pepper and salt, a bunch of savory herbs, 2 blades of mace, a little nutmeg, %4 teaspoonful of minced lemon peel, sufficient gravy to fill the mould

Cook this with the app: pantry check, scaling, and the assistant.