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Lamb Chops
From The Ideal cook book, 1899
Serves 2
Excellent for breakfast.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 33. The excerpt below is the record exactly as published.
Lamb Chops—Ingredients—A little butter, a little water, enough potatoes to fill a small dish, 1 teacupful of cream
Cook this with the app: pantry check, scaling, and the assistant.