Cornettes De Mouton
From The Ideal cook book, 1899
Serves 1
Serve dry on a folded napkin.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 33. The excerpt below is the record exactly as published.
ornettes De Mouton—Ingredients—Some cold mutton with oysters or mushrooms, some hock flour, puff paste, the yolk of an egg, vermicelli
Cook this with the app: pantry check, scaling, and the assistant.