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Bubbie and Squeak

Name: Bubbie and Squeak
Yield: 4 servings
Ingredients: A few thin slices of cold boiled beef; a little butter; small cabbage; 1 sliced onion; pepper; salt

From The Ideal cook book, 1899

Serves 4

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

86Calories

3 gProtein

18 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories86 kcal

Protein2.6 g

Carbohydrates18 g

Fiber0.6 g

Sugars1.6 g

Total Fat0.6 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium38 mg

Potassium521 mg

Calcium103 mg

Iron0.2 mg

Magnesium35 mg

Phosphorus71 mg

Zinc0.5 mg

Copper0 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C93 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K134 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate7.1 mcg

Choline2.3 mg

Caffeine0 mg

Water240 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 29. The excerpt below is the record exactly as published.

Bubbie and Squeak (Cold Meat Cookery)—Ingie- dients—A few thin slices of cold boiled beef, a little butter, small cabbage, 1 sliced onion, pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.