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Pork (Hashed)

Name: Pork (Hashed)
Yield: 1 servings
Ingredients: Some remnants of cold roast pork; pepper to taste; salt to taste; 2 onions; 2 blades of mace; 1 teaspoonful of flour; 1 teaspoonful of vinegar; 2 cloves; 14 pt. of gravy

From The Ideal cook book, 1899

Serves 1

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

402Calories

8 gProtein

63 gCarbs

18 gFat

Full nutrition (34 nutrients)

Calories402 kcal

Protein8 g

Carbohydrates63 g

Fiber19 g

Sugars13 g

Total Fat18 g

Saturated Fat5.4 g

Monounsaturated Fat5.9 g

Polyunsaturated Fat2.6 g

Omega-30.1 g

Cholesterol0.4 mg

Sodium82 mg

Potassium785 mg

Calcium260 mg

Iron9 mg

Magnesium138 mg

Phosphorus159 mg

Zinc2 mg

Copper1.4 mg

Manganese7.2 mg

Vitamin D0 mcg

Vitamin C33 mg

Vitamin A21 mcg

Vitamin E0.9 mg

Vitamin K15 mcg

Vitamin B60.5 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.3 mg

Niacin (B3)1.4 mg

Folate105 mcg

Choline23 mg

Caffeine0 mg

Water288 g

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 36. The excerpt below is the record exactly as published.

Pork (Hashed)—Ingredients—Some remnants of cold roast pork, pepper and salt to taste, 2 onions, 2 blades of mace, 1 teaspoonful of flour, 1 teaspoonful of vinegar, 2 cloves, 14 pt. of gravy

Cook this with the app: pantry check, scaling, and the assistant.