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Neck of Pork (Rolled)

Name: Neck of Pork (Rolled)
Yield: 1 servings
Ingredients: Neck of pork; force-meat of chopped sage; a few bread crumbs; salt; pepper; 2 or 3 berries of allspice

From The Ideal cook book, 1899

Serves 1

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

247Calories

36 gProtein

1 gCarbs

10 gFat

Full nutrition (29 nutrients)

Calories247 kcal

Protein36 g

Carbohydrates0.7 g

Fiber0.2 g

Total Fat10 g

Saturated Fat3.5 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat1.1 g

Cholesterol102 mg

Sodium93 mg

Potassium663 mg

Calcium36 mg

Iron1.6 mg

Magnesium40 mg

Phosphorus356 mg

Zinc3.4 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C1.4 mg

Vitamin A3.7 mcg

Vitamin B60.9 mg

Vitamin B121.1 mcg

Thiamin (B1)1.7 mg

Riboflavin (B2)0.5 mg

Niacin (B3)8.2 mg

Folate8.9 mcg

Caffeine0 mg

Water123 g

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 35. The excerpt below is the record exactly as published.

Neck of Pork (Rolled) —Ingredients—Neck of pork, force- meat of chopped sage, a few bread crumbs, salt and pepper, 2 or 3 berries of allspice

Cook this with the app: pantry check, scaling, and the assistant.