Recipes from The Ideal cook book

Records 701 to 750 of 781, in reading order. Each links to a modern interpretation.

Blackberry Jellyp. 137 Green Gooseberry Jellyp. 137 Red Gooseberry Jellyp. 137 Mixed Fruit Jellyp. 137 Quince Jellyp. 138 Apple Jellyp. 138 Raspberry Vinegarp. 138 Orange Jellyp. 138 Currant Vinegarp. 138 Maitre D’Hôtel Butterp. 139 Water Cress Butterp. 140 Daisy Butterp. 140 Apple Cheesep. 140 Cheese Strawsp. 140 Roast Cheesep. 140 Cheese Toastp. 140 Cheese Dishp. 141 Curd for Cheesecakesp. 141 Cheese and Butter Dishp. 141 Macaronip. 141 Macaronip. 141 Macaroni a la Runip. 141 Chicken Milkp. 143 Veal Brothp. 143 Chicken Brothp. 143 Chicken Brothp. 143 Egg Brothp. 143 Eel Brothp. 143 Beef Broth (1)p. 143 Beef Broth (2)p. 144 Scotch Brothp. 144 Calves’ Feet Brothp. 144 Beef Tea (simplest way of making)p. 144 Quickly Made Beef Teap. 145 Beef Tea Custardp. 145 Savory Beef Teap. 145 Fowl Stewed in Barleyp. 145 Vegetable Marrow Stuffedp. 146 Mutton Cutlets (Delicate)p. 146 Rabbit Stewedp. 146 Invalid’s Cutletp. 147 Chicken Panadap. 147 Baked Hominyp. 147 Gravy Sippetsp. 147 A Good Restorativep. 147 Sago Creamp. 147 Chocolatep. 147 Milk Porridgep. 148 French Porridgep. 148 Ground Rice Milkp. 148