Beef Tea (simplest way of making)
From The Ideal cook book, 1899
Serves 2
If it is wanted stronger put only half that amount of water.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 144. The excerpt below is the record exactly as published.
Beef Tea (simplest way of making). Cut the beef into very small pieces, and take away all the’ fat. Put it intoa stone jar with a pint of water to each pound of beef ; tie a double piece of brown paper over the top
Cook this with the app: pantry check, scaling, and the assistant.