vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Daisy Butter
From The Ideal cook book, 1899
Serves 20
The butter will fall upon the dish in pieces according to the size of the holes in the cloth.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 140. The excerpt below is the record exactly as published.
Daisy Butter—lIngredients—2 tablespoonfuls of white sugar, the yolks of 2 hard-boiled eggs, 2 teaspoonfuls of orange flower water, 4 lb. of fresh butter
Cook this with the app: pantry check, scaling, and the assistant.