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Savory Beef Tea

Name: Savory Beef Tea
Yield: 4 servings
Ingredients: 3 Ibs. of beef chopped up finely; 3 leeks; I onion with 6 cloves stuck into it; I small carrot; a little celery seed; a small bunch of herbs, consisting of thyme, marjoram, and parsley; I teaspoonful of salt; 14 a teacupful of mushroom ketchup; and 3 pts. of water

From The Ideal cook book, 1899

Serves 4

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

571Calories

75 gProtein

14 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories571 kcal

Protein75 g

Carbohydrates14 g

Fiber3.3 g

Sugars12 g

Total Fat25 g

Saturated Fat9.4 g

Monounsaturated Fat12 g

Polyunsaturated Fat1.3 g

Omega-30 g

Cholesterol225 mg

Sodium1139 mg

Potassium1562 mg

Calcium113 mg

Iron8.4 mg

Magnesium92 mg

Phosphorus753 mg

Zinc19 mg

Copper0.4 mg

Manganese0.3 mg

Vitamin D0.3 mcg

Vitamin C5.2 mg

Vitamin A137 mcg

Vitamin E1.2 mg

Vitamin K7.9 mcg

Vitamin B62.1 mg

Vitamin B128.8 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.8 mg

Niacin (B3)19 mg

Folate30 mcg

Choline217 mg

Caffeine0 mg

Water386 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 145. The excerpt below is the record exactly as published.

Savory Beef Tea—Ingredients—3 Ibs. of beef chopped up finely, 3 leeks, I onion with 6 cloves stuck into it, I small carrot,a little celery seed, a small bunch of herbs, consisting of thyme, mar- joram, and parsley, I teaspoonful of salt, 14 a teacupful of mushroom ae ketchup, and 3 pts. of water

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