Cheese and Butter Dish
From The Ideal cook book, 1899
Serves 1
This dish is economical, as dry cheese may be used.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 141. The excerpt below is the record exactly as published.
Y Ib. of butter to 1 Ib. of cheese. This dish is economical, as dry cheese may be used. Slice (tre cheese into small pieces, then add the butter. Proceed to put it in a stone jar, pressing it down tightly ; put a layer of clarified butter over the top. It may be flavored with cayenne or mixed mustard
Cook this with the app: pantry check, scaling, and the assistant.