Roast Cheese

Ingredients

• 3 oz. of cheese
• yolks of 2 eggs
• 4 oz. of grated bread crumbs
• 3 oz. of butter
• a dessertspoonful of mustard
• salt
• pepper

Method

1. 1

   Grate the cheese, add the yolks, bread crumbs, and butter; beat the whole well in a mortar and add the mustard, salt, and pepper.

2. 2

   Make some toast, cut into neat slices, and spread the paste thickly on.

3. 3

   Cover with a dish and place in the oven till hot through, then uncover and let the cheese color a light brown.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 140. The excerpt below is the record exactly as published.

Roast Cheese—Ingredients—3 oz. of cheese, yolksof 2 eggs, — 4 oz. of grated bread crumbs, 3 oz. of butter, a dessertspoonful of mustard, salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.