Apple Cheese
From The Ideal cook book, 1899
Serves 1
Dip a mould in cold water, put in your cheese, and serve next day cold with custard.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 140. The excerpt below is the record exactly as published.
Apple Cheese — Ingredients—Equal weight of white sugar and oe © apples, juice of 2 lemons and the peel cut finely
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