Macaroni a la Runi

Ingredients

• 8 oz. macaroni
• 10 oz. of any well flavored cheese
• 34 pt. of good cream
• a little salt
• seasoning of cayenne
• A a salt spoonful of pounded mace
• 2 oz. of sweet fresh butter

Method

1. 1

   Boil the macaroni in the usual way.

2. 2

   When sufficiently tender, dissolve gently the cheese in the cream, add a little salt and cayenne.

3. 3

   Now add the pounded mace and butter.

4. 4

   Stir in the cream without intermission until it is entirely dissolved and perfectly smooth; toss the well-drained macaroni gently in it.

5. 5

   After it is dished, pour the cheese equally over the macaroni.

6. 6

   Cover with fine crumbs of bread fried to a pale gold color.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 141. The excerpt below is the record exactly as published.

Macaroni a la Runi—Ingredients—8 oz. macaroni, 10 oz. of any well flavored cheese, 34 pt. of good cream, a little salt, sea- soning of cayenne, A a salt spoonful of pounded mace, 2 oz. of sweet fresh butter

Cook this with the app: pantry check, scaling, and the assistant.