Vegetable Marrow Stuffed
From The Ideal cook book, 1899
Serves 1
Serve with a boat of good gravy.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 146. The excerpt below is the record exactly as published.
Vegetable Marrow (stuffed)—Ingredients—r marrow, some mince of either veal or chicken, bread crumbs, good gravy
Cook this with the app: pantry check, scaling, and the assistant.