Mixed Fruit Jelly

Ingredients

• 4 lb. of sugar
• each lb. of juice
• Fruit, strawberries, currants, cherries, etc.

Method

1. 1

   Take ripe fruit, strip off the stalks and remove the stones from the cherries, boil altogether for half an hour, strain the juice.

2. 2

   Boil up the juice, add the sugar in the above proportions, stirring well till quite dissolved, boil again for fifteen or twenty minutes till it jellies, stirring frequently, and carefully removing all scum as it rises.

As published

This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 137. The excerpt below is the record exactly as published.

Mixed Fruit Jelly—Ingredients—Fruit, strawberries, currants, cherries, etc , 4 lb. of sugar to each lb. of juice

Cook this with the app: pantry check, scaling, and the assistant.