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Chocolate
From The Ideal cook book, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
137Calories
1 gProtein
15 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories137 kcal
Protein1.2 g
Carbohydrates15 g
Fiber1.8 g
Sugars12 g
Total Fat7.8 g
Saturated Fat4.6 g
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol2 mg
Sodium20 mg
Potassium144 mg
Calcium28 mg
Iron2 mg
Magnesium41 mg
Phosphorus52 mg
Zinc0.5 mg
Copper0.3 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.5 mcg
Vitamin E0.1 mg
Vitamin K2 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline0 mg
Caffeine11 mg
Water473 g
As published
This recipe was extracted from The Ideal cook book (1899) by Anne Clarke, page 147. The excerpt below is the record exactly as published.
Chocolate—Ingredients—A cake of chocolate, 1 pt. of water, milk, sugar
Cook this with the app: pantry check, scaling, and the assistant.