Pop Overs
From How we cook in Tennessee .., 1906
Serves 4
Recipe by Mrs. Reese Lillard.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 73. The excerpt below is the record exactly as published.
Pop Overs. — Two eggs beaten separately, one cupful sweet milk, five heaping tablespoons flour, pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.