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Soda Biscuit
From How we cook in Tennessee .., 1906
Serves 3
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
754Calories
23 gProtein
138 gCarbs
12 gFat
Full nutrition (33 nutrients)
Calories754 kcal
Protein23 g
Carbohydrates138 g
Fiber0 g
Sugars7.9 g
Total Fat12 g
Saturated Fat4.9 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.8 g
Cholesterol22 mg
Sodium1108 mg
Potassium447 mg
Calcium306 mg
Iron9.6 mg
Magnesium61 mg
Phosphorus351 mg
Zinc1.8 mg
Copper0.3 mg
Manganese1.3 mg
Vitamin D2.2 mcg
Vitamin C0 mg
Vitamin A76 mcg
Vitamin E0.1 mg
Vitamin K0.5 mcg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)1.6 mg
Riboflavin (B2)1 mg
Niacin (B3)11 mg
Folate276 mcg
Choline26 mg
Caffeine0 mg
Water159 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 71. The excerpt below is the record exactly as published.
Soda Biscuit. — One quart dainty flour, one small teaspoon soda, one teaspoon baking powder, one teaspoon salt, one pint buttermilk, a good tablespoon lard
Cook this with the app: pantry check, scaling, and the assistant.