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Buns
From How we cook in Tennessee .., 1906
Serves 1
Very good.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 69. The excerpt below is the record exactly as published.
Buns. — Take a piece of dough large enough to make one dozen rolls, put it in a bowl; add two eggs, half cup sugar, piece of butter size of egg. Work all together, add enough Dainty flour to make a smooth dough
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