Rice Bread
From How we cook in Tennessee .., 1906
Serves 8
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 70. The excerpt below is the record exactly as published.
Rice Bread. — Two cups of cold rice, one cup of buttermilk. Dissolve one-quarter teaspoonful of baking powder in the milk. Use also a light half teaspoonful of soda. Stir in rice, two beaten eggs, one small cup of meal. Put one tablespoon of lard
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