vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Quick Sally Lunn
From How we cook in Tennessee .., 1906
Serves 8
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 69. The excerpt below is the record exactly as published.
Quick Sally Lunn. — One cup sugar, half cup butter ; stir well together two eggs, one pint sweet milk, three teaspoons baking powder in sufficient Dainty flour to make batter as stiff as cake batter
Cook this with the app: pantry check, scaling, and the assistant.