Beaten Biscuit
From How we cook in Tennessee .., 1906
Serves 8
Recipe by Mrs. T. H. Temple.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 71. The excerpt below is the record exactly as published.
Beaten Biscuit. — One quart of dainty flour, a large table- spoon of lard, salt; make up dough very stiff with equal parts of sweet milk and cold water
Cook this with the app: pantry check, scaling, and the assistant.