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Baking Powder Biscuit
From How we cook in Tennessee .., 1906
Serves 8
— Mrs. Reese Lillard.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
247Calories
7 gProtein
49 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories247 kcal
Protein6.9 g
Carbohydrates49 g
Fiber0 g
Sugars0.2 g
Total Fat2.7 g
Saturated Fat0.7 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol2 mg
Sodium266 mg
Potassium90 mg
Calcium81 mg
Iron3.6 mg
Magnesium17 mg
Phosphorus95 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A1 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.2 mg
Folate100 mcg
Choline1.4 mg
Caffeine0 mg
Water9 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 71. The excerpt below is the record exactly as published.
Baking Powder Biscuit. — Take one quart dainty flour, one tablespoon lard, half teaspoon salt, two teaspoons baking powder; mix into a soft dough, with sweet milk and water, half and half
Cook this with the app: pantry check, scaling, and the assistant.