Sweet Potato Biscuit
From How we cook in Tennessee .., 1906
Serves 8
— Mrs. Lillard.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 71. The excerpt below is the record exactly as published.
Sweet Potato Biscuit. — Take one pint of boiled and mashed sweet potatoes, one tablespoon butter, one pint sour milk, two eggs, one level teaspoon soda and flour to make a very soft dough
Cook this with the app: pantry check, scaling, and the assistant.