Soft Toast
From How we cook in Tennessee .., 1906
Serves 2
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 68. The excerpt below is the record exactly as published.
Soft Toast. — Toast well, not too brown, two thin slices stale bread ; put them on a warm plate, sprinkle with a pinch of salt, and pour upon them some boiling water ; cover with another dish of the same size and drain off the water. Put a small bit of butter
Cook this with the app: pantry check, scaling, and the assistant.