vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Sally Lunn
From How we cook in Tennessee .., 1906
Serves 8
Put to rise in a well greased pan.
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 69. The excerpt below is the record exactly as published.
Sally Lunn. — Two eggs beaten very stiff, half cup sugar, half cup butter, one cup liquid yeast, one quart Dainty flour
Cook this with the app: pantry check, scaling, and the assistant.